Pappy Van Winkle Barrel Fermented Robusto By Drew Estate Stick

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  • Regular price $21.00


Strength: Medium - Full

Deep barrel fermentation is the key process that makes this expression vastly different from anything on the market. Hand selected leaves from Kentucky are packed into small torquettes (or bundles of tobacco), which are then loaded strategically into oak bourbon barrels. Water is then added, while immense pressure is applied to the torquettes via railroad jacks. The tobacco is removed 2-3 times per year, shaken out, then repacked. The total process of fermentation takes 12-18 months, leaving a truly unique flavor profile and aroma.